做法:春笋切成片后加少许(xǔ )盐捞出后用清(qīng )水浸(jìn )泡,生姜切片,葱切成段。锅烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟(zhōng )左右。再加(jiā )入(rù )生抽(chōu )、老抽、蚝油翻炒均(jun1 )匀,加(jiā )入少量清水半掩住春笋,盖上锅盖大(dà )火(huǒ )煮开后转中火。煮到水快熬干的时候加入盐,翻(fān )炒均(jun1 )匀稍收汁(zhī )时盖上(shàng )锅(guō )盖焖。 -
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