做法(fǎ ):春笋切成片后加(jiā )少许盐捞出(chū )后用(yòng )清水浸(jìn )泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟(zhōng )左(zuǒ )右。再加入生抽、老(lǎo )抽、蚝油翻炒均(jun1 )匀,加入少量清(qīng )水半掩住春笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到水快(kuài )熬干的时候加(jiā )入盐(yán ),翻炒均匀稍收(shōu )汁时盖(gài )上(shàng )锅盖焖。 -
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