做法:春笋切成片后加少(shǎo )许盐(yán )捞出后(hòu )用清水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入生(shēng )姜、春(chūn )笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再(zài )加入生抽、老抽、蚝油翻炒均匀(yún ),加入少量清水(shuǐ )半掩住春笋(sǔn ),盖上(shàng )锅盖大火煮开后转中火。煮到(dào )水快熬(áo )干的(de )时(shí )候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
Copyright © 2009-2025. www.yflmic.com. []