做法(fǎ ):春(chūn )笋切成片后加少许(xǔ )盐捞出后用清水浸(jìn )泡(pào ),生姜切片,葱切成段。锅烧热(rè ),倒(dǎo )入2勺油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝(háo )油翻炒均匀,加入少量清水(shuǐ )半掩住(zhù )春笋(sǔn ),盖上锅盖大火煮开后转中火。煮到水快熬干的时候加入(rù )盐(yán ),翻炒均匀稍收汁时盖上(shàng )锅盖(gài )焖。 -
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