做法:春笋切成片后加少许(xǔ )盐捞出后(hòu )用清水浸泡(pào ),生姜(jiāng )切(qiē )片,葱切成段。锅烧热,倒入2勺油,放入生(shēng )姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝(háo )油(yóu )翻炒均匀,加入少量清水半掩住春(chūn )笋,盖(gài )上锅(guō )盖大火煮开后转中火。煮到(dào )水快熬干(gàn )的时候加入盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。 -
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