做法:春笋切成片后加(jiā )少许盐捞(lāo )出后用(yòng )清水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒(dǎo )入2勺油,放入生(shēng )姜、春(chūn )笋、牛肉(ròu )片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻(fān )炒均匀,加入少(shǎo )量清水半掩住春笋(sǔn ),盖上(shàng )锅盖大(dà )火煮开后(hòu )转(zhuǎn )中火。煮到水快熬干的时候加入(rù )盐,翻炒均匀稍收汁时盖上锅(guō )盖(gài )焖。 -
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