做(zuò )法:春笋切成片后加少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切成段(duàn )。锅烧热,倒入(rù )2勺油,放(fàng )入(rù )生(shēng )姜、春笋、牛肉片、葱段翻炒1分钟左右。再加(jiā )入生抽、老(lǎo )抽、蚝油翻炒均匀(yún ),加入少量清水半掩住春笋,盖上(shàng )锅盖(gài )大火煮开后转中火。煮到水快熬干的(de )时候加入(rù )盐,翻炒均匀(yún )稍收汁时盖上(shàng )锅盖焖。 -
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